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Turkey Breast, Vegetable Salad and Chimichurri Mayo
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Ingredients
Chimichurri Mayonnaise
- 1 Tbsp dried oregano
- 1 Tbsp sweet paprika
- 1 Tbsp dried thyme
- ½ tsp ground cayenne pepper
- 1 ¼ tsp fine sea salt
- 1 tsp ground black pepper
- 250 g sunflower oil
- 1 - 2 garlic cloves, to taste
- 5 - 6 sprigs fresh parsley, to taste, thick stems removed, cut in pieces
- 10 g lemon juice
- 1 medium egg
Turkey Breast and Salad
- 1000 g turkey breasts, skinless
- 2 medium eggs
- 800 g water
- 600 g frozen mixed vegetables
- Nutrition
- per 1 portion
- Calories
- 2366.2 kJ / 565.5 kcal
- Protein
- 33 g
- Carbohydrates
- 12 g
- Fat
- 42.7 g
- Saturated fat
- 7.2 g
- Fiber
- 3.8 g
- Sodium
- 510.2 mg
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