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Ingredients
- 200 g beterraba cozida cortada em pedaços
- 180 g pera cortada em pedaços
- 30 g gengibre fresco cortado em fatias
- 180 g cenoura cortada em pedaços
-
15
g sumo de lima (½ unid. aprox.)
or 15 g sumo de limão (½ unid. aprox.)
- Nutrition
- per 250 g
- Calories
- 1214 kJ / 290.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 70.4 g
- Fat
- 1.2 g
- Saturated fat
- 0.1 g
- Fiber
- 16.9 g
- Sodium
- 286.2 mg
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