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Ensalada de pasta, huevo y patata con vinagreta a la italiana
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Ingredients
- 1 diente de ajo
- 80 g de aceite de oliva virgen extra
- 20 g de vinagre balsámico
- 15 - 17 tomates cherry en mitades
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 5 - 6 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 500 g de agua (y algo más para cocer la pasta)
- 150 g de patata pelada, en dados de 2 cm
- 2 huevos
- 200 g de corazones de alcachofa congelados baby
- 100 g de pasta corta seca
- 60 - 80 g de maíz en conserva (escurrido)
- 150 g de mozzarellas mini
- 20 g hojas de rúcula
- 10 - 20 g de queso parmesano en lascas
- Nutrition
- per 1 ración
- Calories
- 4263 kJ / 1019 kcal
- Protein
- 38.1 g
- Carbohydrates
- 75 g
- Fat
- 64.5 g
- Saturated fat
- 19 g
- Fiber
- 9.9 g
- Sodium
- 1121.8 mg
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