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Ingredients
- 250 g Cherry-Tomaten, bunt
- 120 g Rucola
- 60 g Kapern, abgetropft
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 250 g Penne (Garzeit ca. 8-9 Minuten)
- 100 g Butter, in Stücken
- 2 geh. TL Limettenschale
- ½ TL Salz
- ¼ TL Muskat
- ½ TL Pfeffer
- Parmesan, gehobelt, zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 2512 kJ / 600 kcal
- Protein
- 14 g
- Carbohydrates
- 73 g
- Fat
- 29 g
- Saturated fat
- 17 g
- Fiber
- 6 g
- Sodium
- 897 mg
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