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Pâtes à l'encre de seiche, aux crevettes et coques
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Ingredients
- 200 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- 1 sachet d'encre de seiche
- 5 g de sel
- 60 g d'eau
- 30 g d'échalote
- 2 brins de persil frais
- 10 g d'huile de colza
- 500 g de crevettes cuites, non décortiquées
- 100 g de vin blanc sec
- 600 g de coques fraîches, préalablement dégorgées
- 100 g de crème
- 2 pincées de sel
- 2 pincées de poivre moulu
- sel
- Nutrition
- per 1 portion
- Calories
- 1831 kJ / 436.5 kcal
- Protein
- 28.5 g
- Carbohydrates
- 40.5 g
- Fat
- 15.3 g
- Saturated fat
- 7 g
- Fiber
- 2.3 g
- Sodium
- 1161 mg
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