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Ingredients
La compote à la réglisse
- 30 g de bonbons à la réglisse, type Stoptou (10 env.)
- 400 g de pommes, coupées en huit (3 pommes env.)
- 60 g de sucre en poudre
- 15 g d'eau (dont 5 g froids)
- 1 sachet d'agar-agar
Les sablés à la réglisse
- 10 g de bonbons à la réglisse, type Stoptou (3 env.)
- 65 g de farine de blé
- 20 g de sucre en poudre
- ½ c. à café de levure chimique (¼ de sachet)
- 40 g de beurre demi-sel, coupé en morceaux
- 1 jaune d'œuf
- Nutrition
- per 1 portion
- Calories
- 654.6 kJ / 156 kcal
- Protein
- 1.6 g
- Carbohydrates
- 25.3 g
- Fat
- 5.4 g
- Saturated fat
- 3.3 g
- Fiber
- 1.4 g
- Sodium
- 96 mg
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