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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
- 1 mazzetto di erbe aromatiche fresche miste, le foglioline lavate e asciugate (prezzemolo, erba cipollina, timo)
- 500 g di acqua
- 100 g di patate, pelate e a fette sottili
- 500 g di carne trita di manzo
- 50 g di yogurt naturale non zuccherato
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 1 pizzico di aglio in polvere (opzionale)
- 20 g di olio extravergine di oliva + q.b.
- pangrattato q.b. per panare
- Nutrition
- per 1 porzione
- Calories
- 856.7 kJ / 204.7 kcal
- Protein
- 21.2 g
- Carbohydrates
- 7.3 g
- Fat
- 10.3 g
- Saturated fat
- 3.4 g
- Fiber
- 0.5 g
- Sodium
- 273.7 mg
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