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Ingredients
Pre-impasto
-
3
g di lievito di birra disidratato
or 7 g di lievito di birra fresco - 350 g di acqua
- 10 g di zucchero di canna
- 300 g di farina tipo 1 per pizza (almeno 280 W)
Impasto
- 15 g di olio extravergine di oliva + q.b.
- 200 g di farina tipo 1 per pizza (almeno 280 W)
- 12 g di sale
Lievitazione
- 500 g di acqua
- 30 g di succo di limone
Terminare la preparazione
- semola rimacinata di grano duro q.b.
- 20 fiori di zucca puliti
- 400 g di mozzarella fiordilatte, ben sgocciolata
- 10 filetti di acciuga sott'olio, sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 3174.3 kJ / 758.8 kcal
- Protein
- 35.3 g
- Carbohydrates
- 102 g
- Fat
- 26.6 g
- Saturated fat
- 11.9 g
- Fiber
- 16.1 g
- Sodium
- 1402 mg
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