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Ingredients
- 40 g di scalogno tagliato a metà
- ½ peperoncino piccante rosso, fresco
- 30 g di olio extravergine di oliva
- 400 g di salsiccia, senza pelle, sbriciolata
- 40 g di Cognac
- 250 g di passata di pomodoro
- 1 pizzico di sale
- 350 g di pasta corta a piacere
- 250 g di panna da cucina
- prezzemolo tritato, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 3785.5 kJ / 904.8 kcal
- Protein
- 27.3 g
- Carbohydrates
- 74.4 g
- Fat
- 57.4 g
- Saturated fat
- 10.5 g
- Fiber
- 3.4 g
- Sodium
- 1422.3 mg
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