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Ingredients
- 2500 g di acqua
- 10 g di sale
- 400 g di orzo perlato, precedentemente sciacquato
- 6 uova, fredde di frigorifero
- 140 g di tonno in scatola in olio di oliva, sgocciolato (peso netto)
- 80 g di olive nere
- 100 g di Feta a cubetti (1 cm) (vedere varianti)
- 120 g di pomodori datterino a metà
- 70 g di rucola
- 40 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 757.9 kJ / 181.1 kcal
- Protein
- 14.5 g
- Carbohydrates
- 10.7 g
- Fat
- 9.2 g
- Saturated fat
- 0.4 g
- Fiber
- 0.9 g
- Sodium
- 195.1 mg
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