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Ingredients
- 20 g di olio extravergine di oliva
- 200 g di zucchine a dadini (2x2 cm)
- 1 scalogno a pezzi
- 100 g di Parmigiano Reggiano grattugiato
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 6 uova
- 1 rametto di menta fresca, le foglioline
- Nutrition
- per 1 porzione
- Calories
- 1035.8 kJ / 247.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 1.6 g
- Fat
- 18.6 g
- Saturated fat
- 7.8 g
- Fiber
- 0.9 g
- Sodium
- 658.2 mg
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