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Ingredients
Panna cotta
- 750 g di panna (min. 30% di grassi)
- 100 g di latte intero
- 100 g di zucchero
- 1 stecca di vaniglia, i semini
- 15 g di gelatina in fogli, ammollata in 75 g di acqua fredda e strizzata
Coulis di albicocche
- 250 g di albicocche a pezzi
- 60 g di acqua
- 10 g di succo di limone, spremuto fresco
- 120 g di zucchero (vedere consigli)
- Nutrition
- per 1 pezzo
- Calories
- 1333 kJ / 318.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 27.6 g
- Fat
- 22.9 g
- Saturated fat
- 13.3 g
- Fiber
- 0.4 g
- Sodium
- 30.8 mg
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