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Ingredients
Pasta de trigo sarraceno
- 400 g de harina de trigo sarraceno
- 120 g de agua
- 2 huevos
- 1 cucharadita de sal
- 60 g de queso parmesano en trozos
- 4 ramitas de perejil fresco (hojas y parte del tallo)
Salsa boloñesa
- 2 dientes de ajo
- 150 g de cebolla en trozos
- 100 g de zanahoria en trozos
- 15 g de aceite de oliva
- 200 g de salchichas blancas frescas (solo la carne)
- 500 g de carne picada de ternera
- 50 g de vino tinto
- 400 g de tomate triturado en conserva
- 400 g de tomate frito estilo casero
- 200 g de champiñones frescos en cuartos
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1 ramita de tomillo fresco
- 1 hoja de laurel seca
Bechamel de trigo sarraceno
- 700 g de leche
- 50 g de harina de trigo sarraceno
- 50 g de mantequilla
- ½ cucharadita de curry en polvo
- 1 cucharadita de sal
- 3 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2496 kJ / 596 kcal
- Protein
- 32.1 g
- Carbohydrates
- 55.2 g
- Fat
- 29.4 g
- Saturated fat
- 12.2 g
- Fiber
- 8.4 g
- Sodium
- 1626.4 mg
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