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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 3 pezzi di scorza di limone, preferibilmente biologico (senza la parte bianca)
- 30 g di olio extravergine di oliva
- ½ peperoncino fresco
- 1 spicchio di aglio
- 300 g di dentice fresco, i filetti senza pelle e senza lische, a pezzi
- 200 g di pomodori ciliegino in quarti
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di vino bianco
- 320 g di pasta secca corta tipo rigatoni
- Nutrition
- per 1 porzione
- Calories
- 1824.8 kJ / 436 kcal
- Protein
- 22.1 g
- Carbohydrates
- 65.5 g
- Fat
- 11.4 g
- Saturated fat
- 1.1 g
- Fiber
- 3 g
- Sodium
- 202.2 mg
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