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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 scalogno a metà
- ½ peperoncino fresco
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 500 g di canocchie fresche, pulite (vedere i consigli)
- 50 g di vino bianco
- 200 di pomodori datterino a metà
- 2 pizzichi di sale
- 350 g di pasta secca tipo bucatini
- Nutrition
- per 1 porzione
- Calories
- 1990.3 kJ / 475.8 kcal
- Protein
- 27.3 g
- Carbohydrates
- 74.7 g
- Fat
- 9.6 g
- Saturated fat
- 1.1 g
- Fiber
- 3.1 g
- Sodium
- 385.7 mg
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