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Fiori di zucca ripieni di patate, scamorza e prosciutto
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Ingredients
- 4 - 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 100 g di scamorza a pezzi
- 100 g di prosciutto cotto a pezzi
- 500 g di acqua
- 300 g di patate, pelate e a fette sottili
- 50 g di Parmigiano Reggiano grattugiato + q.b.
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 12 fiori di zucca puliti, privati del pistillo
- pangrattato q.b.
- burro q.b.
- Nutrition
- per 1 pezzo
- Calories
- 366.5 kJ / 87.6 kcal
- Protein
- 6.3 g
- Carbohydrates
- 4.9 g
- Fat
- 4.9 g
- Saturated fat
- 2 g
- Fiber
- 0.6 g
- Sodium
- 205.1 mg
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