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Ingredients
Marinatura
- 50 g di olio extravergine di oliva
- ½ spicchio di aglio senz'anima
- 1 cucchiaino di paprika piccante
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 600 g di pollo a listarelle
Tortillas
- 1500 g di acqua
- 10 g di olio di semi di mais
- 350 g di farina di mais bianca, precotta per tacos (Masa)
- 5 g di sale
Ripieno
- 20 g di olio extravergine di oliva
- 3 peperoni rossi, precedentemente grigliati, a listarelle
Terminare la preparazione
- 400 g di mozzarella a dadini
- Nutrition
- per 1 pezzo
- Calories
- 1935.9 kJ / 462.8 kcal
- Protein
- 31.2 g
- Carbohydrates
- 38.2 g
- Fat
- 21.7 g
- Saturated fat
- 7 g
- Fiber
- 2.5 g
- Sodium
- 621.4 mg
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