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Ingredients
- olio per frittura q.b.
- 500 g di melanzane a fette (2-3 mm di spessore)
- 2 - 3 cucchiai di pangrattato + q.b.
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 80 g di cipolla bianca in quarti
-
250
g di pomodori freschi, in quarti
or 250 g di pomodori pelati, in quarti - 40 g di olio extravergine di oliva + q.b.
- 250 g di riso Carnaroli
- 150 g di piselli surgelati
- 1 cucchiaino colmo di sale
- 650 g di acqua
-
200
g di caciocavallo a pezzi
or 200 g di scamorza o altro formaggio saporito a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2765.8 kJ / 661 kcal
- Protein
- 33.1 g
- Carbohydrates
- 67.7 g
- Fat
- 30.5 g
- Saturated fat
- 13.1 g
- Fiber
- 7.6 g
- Sodium
- 1322.5 mg
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