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Ingredients
- 70 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 10 g di basilico fresco, le foglie lavate ed asciugate
- 30 g di cipollotto a pezzi
- 300 g di zucchine a cubetti (1x1 cm)
- 30 g di olio extravergine di oliva
- 700 g di acqua
- 5 g di sale
- 1 bustina di zafferano in polvere
- 350 g di pasta secca corta tipo mezze penne
- 150 g di Gorgonzola cremoso, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2413 kJ / 576.8 kcal
- Protein
- 23.7 g
- Carbohydrates
- 71.2 g
- Fat
- 23.9 g
- Saturated fat
- 4.3 g
- Fiber
- 3.4 g
- Sodium
- 351 mg
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