Cheesecake algodón japonés
TM6

Cheesecake algodón japonés

4.1 (66 ratings)

Ingredients

  • mantequilla, para engrasar
  • 250 g de queso crema, a temperatura ambiente, en trozos
  • 80 g de aceite vegetal
  • 150 g de azúcar refinada
  • 120 g de leche
  • 6 yemas de huevo, a temperatura ambiente
  • 40 g de jugo de limón, recién exprimido
  • 60 g de fécula de maíz
  • 6 claras de huevo, a temperatura ambiente
  • agua, hirviendo, para hornear
  • azúcar glass, para decorar

Nutrition
per 1 porción
Calories
1457.2 kJ / 348.3 kcal
Protein
6.8 g
Carbohydrates
27.4 g
Fat
24.2 g
Saturated fat
8 g
Fiber
0.5 g
Sodium
158.9 mg

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