Lasagne mit Auberginen-Bolognese
TM6 TM5

Lasagne mit Auberginen-Bolognese

4.7 (155 ratings)

Ingredients

  • 130 g Parmesan, in Stücken

Auberginen-Bolognese

  • 100 g Möhren, in Stücken
  • 100 g Knollensellerie, in Stücken
  • 100 g Zwiebeln, halbiert
  • 2 Knoblauchzehen
  • 1 Bund Majoran, abgezupft
  • 30 g Olivenöl
  • 500 g Auberginen, in Stücken (3-4 cm)
  • 150 g Rotwein, trocken
  • 100 g Tomatenmark
  • 400 g stückige Tomaten, aus der Dose
  • 2 geh. TL Salz
  • 1 TL Pfeffer
  • 1 TL Zucker

Béchamelsauce und Fertigstellung

  • 650 g Milch
  • 50 g Butter, in Stücken
  • 60 g Mehl
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 2 Prisen Muskat
  • 300 g Lasagneplatten, trocken

Nutrition
per 1 Portion
Calories
2353 kJ / 562 kcal
Protein
21 g
Carbohydrates
66 g
Fat
22 g
Saturated fat
11 g
Fiber
6.8 g
Sodium
1664 mg

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