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Ingredients
Röstzwiebelkruste
- 80 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 80 g Butter, weich, in Stücken
- 2 Eiweiß
- 80 g Röstzwiebeln
- 30 g Paniermehl
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
Auflauf und Fertigstellung
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 500 g Hackfleisch, gemischt, grob zerzupft
- 40 g Paniermehl
- 1 Ei
- 1 ½ TL Salz
- ¾ TL Pfeffer
- 20 g Tomatenmark
- 1 TL Senf
- 1 geh. TL Sambal Oelek
- 200 g Sahne
- ¼ TL Muskat
- 600 g Kartoffeln, mehligkochend, in dünnen Scheiben (1 mm)
- Nutrition
- per 1 Portion
- Calories
- 2727 kJ / 652 kcal
- Protein
- 27 g
- Carbohydrates
- 36 g
- Fat
- 46 g
- Saturated fat
- 24 g
- Fiber
- 4 g
- Sodium
- 1197 mg
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