Entremets mangue et riz à la coco
TM6 TM5 TM31

Entremets mangue et riz à la coco

4.6 (5 ratings)

Ingredients

La veille

  • 250 g de riz gluant

Le jour même

  • 800 g d'eau
  • huile, pour le moule
  • 400 g de lait de coco
  • 60 g de sucre
  • 1 c. à café de sel
  • 5 g de fécule de maïs
  • 2 mangues mûres (600 g env.)
  • 2 c. à soupe de graines de sésame grillées

Nutrition
per 1 part
Calories
1985.9 kJ / 474.7 kcal
Protein
6.8 g
Carbohydrates
81.4 g
Fat
11.9 g
Saturated fat
9.8 g
Fiber
4 g
Sodium
404.7 mg

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