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Ensalada de lentejas con mozzarella, alcachofa y tomate
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Ingredients
- 200 g de lentejas castellanas secas
- 50 g de cebolla en trozos
- 25 g de aceite de oliva virgen extra
- 800 g de agua
- 1 ½ cucharaditas de sal
- 125 g de mozzarella fresca en trozos
- 150 g de tomate en trozos
- 100 g de corazones de alcachofa en aceite
- 50 g de aceitunas negras sin hueso
- 1 ramita de albahaca fresca (solo las hojas, limpias y secas)
- Nutrition
- per 1 ración
- Calories
- 636 kJ / 152 kcal
- Protein
- 5.88 g
- Carbohydrates
- 6.53 g
- Fat
- 11.39 g
- Fiber
- 3.98 g
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