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Ingredients
- 400 g Hähnchenbrustfilets, in Würfeln (3 cm)
- 10 g Öl und etwas mehr zum Kochen und Einfetten
- 1 ½ TL Salz
- ¾ TL Pfeffer
- 1 TL Paprika edelsüß
-
200
g Cheddar, in Stücken
or 200 g Gouda, in Stücken - 1000 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Penne Rigate
- 300 g Brokkoliröschen
- 200 g Sahne
- 50 g Mehl
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2293 kJ / 548 kcal
- Protein
- 31 g
- Carbohydrates
- 42 g
- Fat
- 29 g
- Saturated fat
- 15 g
- Fiber
- 1.8 g
- Sodium
- 860 mg
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