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Ingredients
- 150 g de fideos de arroz, secos
- 15 g mantequilla sin sal
- 150 g cebolla, en gajos
- 150 g de salsa de soya baja en sodio
- 80 g de sake
- 800 g de agua y un poco más para hidratar los fideos
- 150 g de mirin
- 30 g de azúcar
- 500 g de muslos de pollo, con piel y sin hueso, en tiras gruesas (aprox. 1,5 cm)
- 50 g de cebolla cambray, en cuartos
- 100 g tofu extra firme, en cubos (aprox. 2 cm)
- 100 g repollo chino, baby, secciones cortadas
- 200 g hongos, frescos, raíces removidas, despojadas
- Nutrition
- per 1 porción
- Calories
- 2657.2 kJ / 635.1 kcal
- Protein
- 32.8 g
- Carbohydrates
- 50.4 g
- Fat
- 26.7 g
- Saturated fat
- 8.1 g
- Fiber
- 3.2 g
- Sodium
- 2264.8 mg
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