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Ingredients
Pasta brisée
- 300 g di farina tipo 00
- 180 g di burro freddo, a pezzi
-
150
g di latte
or 150 g di acqua - 1 cucchiaio di zucchero di canna
- 1 cucchiaio di aceto di mele
- 1 cucchiaino di sale
Farcia alle ciliegie
- 6 biscotti secchi a pezzi
- 650 g di ciliegie denocciolate
- 60 g di zucchero
- 1 cucchiaino raso di cardamomo in polvere
- 1 cucchiaino di estratto di vaniglia naturale
- 20 g di amido di mais (maizena)
Terminare la preparazione
- 2 cucchiai di latte
- 1 cucchiaio di zucchero di canna
- mandorle, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 1824.1 kJ / 436 kcal
- Protein
- 6.7 g
- Carbohydrates
- 56.6 g
- Fat
- 21.9 g
- Saturated fat
- 12.4 g
- Fiber
- 2.4 g
- Sodium
- 292 mg
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