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Biscotti di frolla alle mandorle con confettura di ciliegie
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Ingredients
Pasta biscotto
- 50 g di mandorle pelate
- 3 pezzi di scorza di limone (senza la parte bianca)
- 100 g di zucchero
- 1 uovo
- 1 tuorlo
- 200 g di farina di farro + q.b.
- 50 g di fecola di patate
- 80 g di burro a tocchetti
- 50 g di yogurt bianco
- 1 cucchiaino di lievito in polvere per dolci
Confettura alle ciliegie
- 50 g di zucchero di canna
- 1 cucchiaino di cannella in polvere
- 300 g di ciliegie denocciolate
- 30 g di succo di limone, spremuto fresco
Terminare la preparazione
- zucchero a velo, a piacere
- Nutrition
- per 30 pezzi
- Calories
- 11098.7 kJ / 2652.6 kcal
- Protein
- 53.6 g
- Carbohydrates
- 404.3 g
- Fat
- 104.7 g
- Saturated fat
- 47.5 g
- Fiber
- 36.5 g
- Sodium
- 485.8 mg
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