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Ingredients
- 1 orange
Ricotta Filling
- 1 oz sugar
- ½ oz unsalted butter, diced
- 15 - 16 oz ricotta cheese
- 1 egg yolk, from large egg
- 1 pinch salt
Custard
- 4 ½ oz sour cream
- 2 large eggs
- 1 oz sugar
- ½ oz vanilla extract
- 1 pinch salt
- 2 oz unsalted butter, diced
- 6 crêpes, store bought or homemade (see Tip)
Blueberry Sauce (optional)
- 6 oz blueberries
- 2 oz sugar
- 2 oz water
- 4 tsp corn starch
- confectioners sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1844.3 kJ / 440.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 34.2 g
- Fat
- 27.9 g
- Saturated fat
- 16 g
- Fiber
- 1.3 g
- Sodium
- 219.8 mg
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