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Ingredients
- 120 g Haselnüsse
- 500 g Wasser und mehr zum Kochen
- 1 ½ TL Salz und mehr zum Kochen
- 250 g Pastinaken, in mundgerechten Stücken
- 500 g Tagliatelle, grün
- 5 Stängel Thymian, abgezupft, und etwas mehr zum Garnieren
- 70 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 70 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 3699 kJ / 884 kcal
- Protein
- 28 g
- Carbohydrates
- 112 g
- Fat
- 37 g
- Saturated fat
- 7 g
- Fiber
- 10.5 g
- Sodium
- 1133 mg
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