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Sofrito toasts med serranoskinke

Sofrito toasts med serranoskinke
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Prep. 5min
Total 40min
30 portioner
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Ingredients

  • ekstra jomfruolivenolie
    50 g
  • fed hvidløg skåret i tynde skiver
    3
  • løg i kvarte
    70 g
  • hakkede tomater, dåse
    400 g
  • baguette i tynde skiver (1 cm)
    1
  • havsalt
    ¼ tsk
  • sort peber, stødt
    ¼ tsk
  • serranoskine eller anden lufttørret skinke
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.9 g
Calories 205 kJ / 49 kcal
Fat 2.2 g
Carbohydrates 5.3 g

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