Oseng Ikan Utuh
TM6 TM5

Oseng Ikan Utuh

4.0 (2 ratings)

Ingredients

  • 500 g ikan ekor kuning (2 ikan ukuran kecil, panjang berkisar 18-20 cm), dibuang sisik dan isi perutnya, dibersihkan dan dikeringkan dengan tisu dapur
  • 2 sdt garam
  • 100 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    or 100 g mirin
  • 15 g kecap asin
  • 10 g kecap hitam
  • 15 g gula
  • 25 g minyak wijen hitam, dipanggang
  • 15 g jahe segar, iris-iris
  • 2 tangkai daun bawang, dicincang

Nutrition
per 1 porsi
Calories
2466 kJ / 589 kcal
Protein
59 g
Carbohydrates
13 g
Fat
25 g
Saturated fat
4 g
Fiber
0 g
Sodium
2877 mg

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