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Ingredients
Adonan Starter
-
1
sdt ragi kering instan
or 10 g ragi basah, dalam remahan - 50 g tepung terigu protein tinggi (tepung roti)
- 50 g air
- ½ sdt garam laut
Adonan
- minyak sayur, untuk mengoles
-
1
sdt ragi kering
or 10 g ragi basah, dalam remahan - 110 g tepung terigu protein tinggi (tepung roti)
- 110 g tepung roti gandum utuh
- 150 g air
- 1 sdt garam laut
- 1 sdt sirop barley malt
- 35 g biji wijen
- 30 g biji rami
- 100 g air, mendidih
- Nutrition
- per 1 bagian
- Calories
- 450 kJ / 108 kcal
- Protein
- 4 g
- Carbohydrates
- 15.7 g
- Fat
- 3.2 g
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