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Ingredients
- 25 g di olio di oliva
-
1
dado per brodo di pollo (per 0,5 l di brodo), sbriciolato
or 1 cucchiaino colmo di dado per brodo di pollo - 1 pizzico di aglio in polvere
- 1 cucchiaino di origano secco
-
100
g di salame chorizo tagliato a fette
or 100 g di speck a cubetti - 80 g di funghi sott'olio affettati, sgocciolati
- 300 g di salsa di pomodoro
- 550 g di acqua
- 350 g di pasta corta a piacere (es. penne)
- Nutrition
- per 1 porzione
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fiber
- 3.5 g
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