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Ingredients
-
40
g de queso pecorino en trozos
or 40 g de queso parmesano en trozos
- 1 diente de ajo
- 30 g de cebolleta parte blanca y verde, en trozos
-
150
g de tocino cortado en dados (guanciale o tocino ibérico)
or 150 g de dados de beicon - 15 g de aceite de oliva
- 1 huevo
- 3 yemas de huevo
- 25 - 30 g de pasta de miso blanco (shiro miso)
- 50 g de leche
- 3 pellizcos de pimienta molida
- 1 cucharada de sal gorda
-
400
g de fideos udon frescos
or 400 g de fideos udon - semillas de sésamo (optional)
- cebollino fresco (optional)
- chile seco desmenuzado (optional)
- Nutrition
- per 1 ración
- Calories
- 1800 kJ / 430 kcal
- Protein
- 7.2 g
- Carbohydrates
- 25.4 g
- Fat
- 32.4 g
- Saturated fat
- 12.4 g
- Fiber
- 0.4 g
- Sodium
- 1393.5 mg
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