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Ingredients
- 4 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 80 g Cornichons, abgetropft
- 4 Putenrouladen (à 150 g)
- 5 EL Senf, mittelscharf
- 2 TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 130 g Möhren, in Würfeln (2 cm)
- 110 g Knollensellerie, in Würfeln (2 cm)
- 120 g Porree, in Ringen (2 cm)
- 1000 g Wasser und mehr zum Kochen
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 2 Lorbeerblätter
- 320 g Bandnudeln (z. B. Tagliatelle)
- 50 g Butter, in Stücken
- 50 g Mehl
- 200 g Sahne
- 250 g Champignons
- Nutrition
- per 1 Portion
- Calories
- 3271 kJ / 782 kcal
- Protein
- 34 g
- Carbohydrates
- 83 g
- Fat
- 36 g
- Saturated fat
- 20 g
- Fiber
- 6.4 g
- Sodium
- 1796 mg
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