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Ingredients
Melted Lardo and Pumpkin Seeds
- 10 g pumpkin seeds
-
40
g lardo (see tip), cut in pieces (2 cm)
or pancetta
Pea Soup
- 530 g frozen peas
- 40 g unsalted butter, diced
- 150 g double cream
- 150 g water
-
½
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l), crumbled
Serving
-
120
g quark (curd cheese)
or ricotta cheese -
30
g lardo (see tip)
or coppa ham, cut in thin strips - 30 g pumpkin seed oil
- Nutrition
- per 1 portion
- Calories
- 2259.8 kJ / 540.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 23.8 g
- Fat
- 44.1 g
- Saturated fat
- 19.7 g
- Fiber
- 7.4 g
- Sodium
- 160.1 mg
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