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Ingredients
- 250 g di pane casereccio, tipo toscano, a fette (1 cm)
-
370
g di brodo vegetale
or 370 g di acqua + 1 cucchiaino scarso di dado per brodo vegetale - 80 g di cipolla rossa a pezzi
- 50 g di olio extravergine di oliva + q.b.
-
500
g di passata di pomodoro
or 500 g di pomodori pelati in scatola - 10 foglie di basilico fresco, lavate ed asciugate
- 1 rametto di timo fresco, le foglioline
- 2 pizzichi di sale
- 150 g di stracciatella
- Nutrition
- per 1 porzione
- Calories
- 1745.8 kJ / 417.3 kcal
- Protein
- 13.8 g
- Carbohydrates
- 41.2 g
- Fat
- 23.1 g
- Saturated fat
- 3.6 g
- Fiber
- 4 g
- Sodium
- 874.8 mg
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