Raita di carote e barbabietola
TM6 TM5 TM31

Raita di carote e barbabietola

3.6 (10 ratings)

Ingredients

  • 200 g di cetriolo, pelato e a pezzi
  • 200 g di barbabietola rossa cotta a pezzi
  • 1 cucchiaino di sale
  • 15 g di menta fresca, le foglioline lavate
  • 300 g di yogurt greco bianco, non zuccherato
  • 15 g di succo di limone, spremuto fresco
  • 250 g di carote, pelate e a listarelle sottili

Nutrition
per 1 porzione
Calories
158.8 kJ / 38 kcal
Protein
3.7 g
Carbohydrates
4.3 g
Fat
0.8 g
Fiber
1.5 g
Sodium
436.4 mg

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