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Insalata di pomodorini e pesche con crema di burrata e acciughe
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Ingredients
- 300 g di burrata
- 25 g di olio extravergine di oliva
- 3 pizzichi di sale
- 350 g di pomodori ciliegino a metà
- 3 pesche a spicchi
- 1 pizzico di pepe bianco macinato
- 6 - 8 filetti di acciughe sott'olio, sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 1449.8 kJ / 346.5 kcal
- Protein
- 15.2 g
- Carbohydrates
- 13 g
- Fat
- 26.3 g
- Saturated fat
- 12 g
- Fiber
- 3.3 g
- Sodium
- 769.1 mg
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