Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ropa vieja
- 800 g de aguja de ternera en trozos de 4-5 cm
- 2 - 3 dientes de ajo
- 1 pastilla de caldo de carne
- 200 g de vino tinto
- 50 g de vino de Jerez seco
- 100 g de agua
- ½ cucharadita de sal
- 20 g de aceite de oliva
- 150 g de cebolla en octavos
-
150
g de pimiento verde en tiras de 5x0.5 cm
or 150 g de pimiento rojo en tiras de 5x0.5 cm - 100 - 150 g de tomate frito
- 1 cucharadita de orégano seco
- ½ cucharadita de comino molido
Arroz blanco
- 1 diente de ajo
- 30 g de aceite de oliva
- 600 g de agua
- 300 g de arroz de grano redondo
- ½ cucharadita de sal
Plátano dorado
- 20 g de mantequilla
- 200 g de plátano en trozos de 4 cm
- Nutrition
- per 1 ración
- Calories
- 3247 kJ / 776 kcal
- Protein
- 51.6 g
- Carbohydrates
- 82.1 g
- Fat
- 21.6 g
- Saturated fat
- 6.2 g
- Fiber
- 3.2 g
- Sodium
- 1517.3 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r771873