Confiture de fraises, rhubarbe et vanille
TM6 TM5 TM31

Confiture de fraises, rhubarbe et vanille

4.8 (10 ratings)

Ingredients

  • 200 g de sucre roux
  • 1 gousse de vanille, fendue
  • 450 g de rhubarbe, parée, en morceaux (4 cm)
  • 100 g de fraises, équeutées, coupées en deux
  • 20 g de jus de citron, fraîchement pressé (± ½ citron)

Nutrition
per 1 bocal
Calories
3772 kJ / 898.1 kcal
Protein
7.6 g
Carbohydrates
213 g
Fat
1.1 g
Saturated fat
0 g
Fiber
13.1 g
Sodium
56 mg

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