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Ingredients
Gin infusé à la rhubarbe et au gingembre
- 200 g de rhubarbe (± 2-3 tiges), parées, en morceaux (3-4 cm)
- 10 cm de gingembre frais, en morceaux
- 700 g de gin, au choix (voir conseil)
Gin fizz à la rhubarbe et au gingembre
- 150 g de fraises surgelées
- 250 g de bière de gingembre (froide)
- des glaçons, pour servir (facultatif)
- Nutrition
- per 1 verre
- Calories
- 351.5 kJ / 83.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.1 g
- Sodium
- 12.8 mg
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