Oven baked vegetable chips (Thermomix® Cutter)
TM6 TM5

Oven baked vegetable chips (Thermomix® Cutter)

3.0 (5 ratings)

Ingredients

  • 150 g potato, unpeeled (1-2 potatoes)
  • 150 g beetroot, trimmed and peeled (1-2 beetroots)
  • 150 g sweet potato, peeled (1 sweet potato)
  • 150 g parsnip, trimmed and peeled (1 parsnip)
  • cold water, to soak
  • sea salt flakes . to sprinkle (see Tips)

Nutrition
per 1 portion
Calories
440.9 kJ / 105.4 kcal
Protein
2.4 g
Carbohydrates
24.5 g
Fat
0.3 g
Saturated fat
0.1 g
Fiber
4.9 g
Sodium
55.9 mg

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