Tarte flambee with onions (Thermomix® Cutter)
TM6 TM5

Tarte flambee with onions (Thermomix® Cutter)

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Ingredients

Dough

  • 250 g plain flour, plus extra to dust
  • 30 g olive oil, plus extra to grease
  • 120 g water
  • ¼ tsp salt

Topping and assembly

  • 200 g white onion, cut into halves
  • 200 g red onion, cut into halves
  • 150 g sour cream
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 30 g fresh chives, chopped

Nutrition
per 1 portion
Calories
1712.7 kJ / 409.3 kcal
Protein
8.6 g
Carbohydrates
58.6 g
Fat
15.6 g
Saturated fat
5.5 g
Fiber
3.7 g
Sodium
405 mg

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