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Ingredients
Sfeclă
- 80 g sfeclă roșie, coaptă, cuburi (5 mm)
- 2 prize sare
- 2 prize piper negru măcinat
- 1 lingură oțet balsamic
Ouă din brânză de capră
- 40 g fulgi de migdale
- 270 g brânză de capră
- 2 linguri ulei de măsline
Cuib din salată de năsturel
- 50 g frunze de busuioc proaspăt
- 40 g migdale, nedescojite, afumate
- 50 g parmezan, tăiat bucăți (2 cm)
- 50 g ulei de măsline
- 1 cățel de usturoi
- 60 g năsturel
- Nutrition
- per 1 porție
- Calories
- 2397 kJ / 573 kcal
- Protein
- 22.2 g
- Carbohydrates
- 4 g
- Fat
- 52 g
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