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Ingredients
Impasto
- 250 g di farina tipo 0
- 100 g di acqua
- 30 g di olio extravergine di oliva
- 10 g di aceto bianco
- 1 cucchiaino di sale
Ripieno
- 60 g di pecorino a pezzi
- 100 g di cipollotto, compresa la parte verde, a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 350 g di bietole, lessate e strizzate
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 fetta
- Calories
- 746.2 kJ / 178.3 kcal
- Protein
- 5.5 g
- Carbohydrates
- 21.8 g
- Fat
- 8.3 g
- Saturated fat
- 2 g
- Fiber
- 1.4 g
- Sodium
- 391.9 mg
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