Devices & Accessories
Kashmiri-ris
Prep. 5min
Total 30min
6 portioner
Ingredients
-
ris, basmati350 g
-
kardemommekapsler, hele3
-
nelliker3
-
kanelstang1
-
gurkemeje, stødt1 tsk
-
safran1 knivspids
-
vegetabilsk olie30 g
-
fed hvidløg3
-
vand1000 g
-
salt½ tsk
-
løg skåret i halve100 g
-
hasselnødder20 g
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1167.3 kJ /
279 kcal
Fat
7 g
Carbohydrates
47 g
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