Kue Bundt Cokelat Panas
TM6 TM5

Kue Bundt Cokelat Panas

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Ingredients

Kue Bundt

  • 110 g mentega tawar, potong dadu, suhu ruang, tambahkan untuk mengoles
  • 170 g tepung terigu
  • 40 g kakao bubuk
  • ½ sdt soda kue
  • ½ sdt garam
  • 40 g chocolate chip hitam
  • 170 g gula
  • 110 g Greek yoghurt
  • 110 g susu full cream
  • 2 telur besar
  • 1 sdt ekstrak vanila natural

Marshmallow Glasir

  • 55 g mentega tawar, potong-potong
  • 55 g marshmallow, ukuran kecil, tambahkan untuk hiasan
  • 85 g gula halus (mungkin berisi 3-5% zat anti-caking)
  • 2 sdt susu full cream

Glasir Cokelat

  • 85 g whipping cream, 30-40% lemak
  • 85 g chocolate chip hitam

Nutrition
per 1 bagian
Calories
2311.5 kJ / 552.5 kcal
Protein
8.2 g
Carbohydrates
69.6 g
Fat
28.7 g
Saturated fat
17.5 g
Fiber
3 g
Sodium
286.3 mg

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