Croissants au jambon

Croissants au jambon

4.7 51 ratings

Prep. 15min

Total 35min

8 parts

Ingredients

160 g de jambon cuit arrière en tranches, en morceaux (5 cm)
4 brins de persil frais effeuillé
75 g de séré à la crème
10 g de moutarde à l'ancienne
¼ de c. à café de sel
2 pincées de poivre, moulu
1 abaisse de pâte feuilletée (Ø 32 cm)
1 œuf battu

Difficulty

easy

Nutrition per 1 morceau/part

Protein 7.3 g

Calories 723 kJ / 173 kcal

Fat 11 g

Carbohydrates 11 g

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